We’ve made changes to our Privacy Notice to better explain how we collect, use, and protect your information.
If your group is interested in raising funds by working concessions at accesso ShoWare Center, please contact:Brad Olson - Director of F&B: 253-856-6716 or baolson@accessoshowarecenter.com.
For more information, please visit: http://savornpo.com/faqs/.
To qualify, your group will have to submit proper identification: proof of insurance, W-9 and 501-C3. Workers must be at least 18 years old with a valid Washington State Food Worker Card and Washington State Class 12 or 13 Liquor Handlers Card.